Cattle

Aberdeen Angus

Aberdeen Angus

The origin of the breed should be sought in Aberdeen shire, Scotland. Over the years, the Aberdeen Angus not only became very popular in Britain, but also in the United States, Canada and Australia, it evolved over time to become one of the most common […]

Charolaise

Charolaise

Charolais is an animal raised for meat and is very widespread in Europe, especially in France, where it originates. He is a dowdy animal, easy to grow and maintain, one of the favorites of cattle breeders around the world. Standard breed name : Charolais Country […]

Blue Belgian

Blue Belgian

The Belgian Blue  is a breed of beef cattle from Belgium. Alternative names for this breed include Belgian Blue-White; Belgian White and Blue Pied; Belgian White Blue; Blue; and Blue Belgian. The Belgian Blue’s extremely lean, hyper-sculpted, ultra-muscular physique is termed “double-muscling”. The double-muscling phenotype is a heritable condition resulting in an increased […]

Baltata Romaneasca

Baltata Romaneasca

The Romanian Baltata breed is characterized by a large variability through the prism: Variability of the maternal breed (Transylvanian steppe) Variability of the Simmental breed that was imported from 5 different countries Changing in time the features and focusing on milk and meat production. Live […]

Normande

Normande

The Normande originated in Normandy, France from cattle brought to the country by Viking conquerors in the 9 th and 10 th centuries. For over a thousand years these cattle evolved into a dual purpose breed to meet the milk and meat needs of the residents of northwestern France. […]

Gascon

Gascon

  Origin The Gascon is officially classed as a medium-sized, hardy suckler cattle breed and was born and bred in the Pyrenees mountain region of France as early as the 16th century. Climate Resistant Coat The Gascon demonstrated itself to be the animal with the […]

Aubrac

Aubrac

  BREED STATISITCS Calving ease: 97 % Birth weight of calves: 35/40kg 210d. weight of bull calves: 350kg Weight of adult bulls: 850-1100kg Weight of adult cows: 550-750kg Average height at withers of adult cows: 130cm MAIN QUALITIES The Aubrac is a well muscled medium […]

Blonde d’Aquitaine

Blonde d’Aquitaine

The breed originates from the the Aquitaine district in south west of France embracing the area of the Garonne valley and the Pyrenees. Blondes today are one of the best and most popular beef breeds in France because of their lean muscling, high growth rate, […]

Holstein

Holstein

  Holstein Cows are characterized by a large variability through the prism: A healthy Holstein cow has 40 kilograms at birth Holstein color is on its ancestors who lived in nomadic tribes in North America The average weight is 680 kg and is 1.5 meters […]

Simmental

Simmental

Cattle weight is about 600-800 kg and bulls can weigh a ton. – Despite average size, body weight is high. – They have a very high capacity to give milk, average annual production of approximately 5,000 liters. – The amount of fat in milk is […]

Salers

Salers

The Salers is a breed of cattle which originated in Cantal in the Massif Central of France. They have a thick mahogany red or black coat A small percentage are naturally born without horns (polled). Changing in time the features and focusing on milk and […]

Montbéliarde

Montbéliarde

The Montbéliarde breed originates in the area between Switzerland and France, the Jura. At that time there were several local varieties, where the red white breed was important. The Montbéliarde is a milk and meat breed, which is easily maintained under elementary conditions. In total, […]

Limousine

Limousine

A large-sized meat breed with a good balance between butchering skills (good growth and good conformation) and maternal qualities, the Limousine provides a wide range of finished products, from milk-fed veal to heavy heifer, Young cattle. Its particularity: to give a finished product at any […]