Sheep

Assaf

Assaf

The Assaf sheep is a breed of domestic sheep which was originated from Israel. It was developed by crossbreeding the Awassi and East Friesian sheep. It is a dual-purpose animal and raised for both meat and milk production. But it is used primarily for milk production. Along with […]

Charollais

Charollais

The Charollais sheep breed specializes in meat production. In our country it is less well known, but enjoys a great appreciation in France and England. Origin and history The Charollais breed is originally from France, in the Loire area, where it was developed more than […]

Romane

Romane

A young breed, Romane(formerly Inra 401) was created by INRA in the 1970s at the Bourges estate in order to increase the productivity of the French sheep flock. The sheep breed is the result of successive crosses between ½ Romanov and Berrichon du Cher animals. * The […]

Berichon du Cher

Berichon du Cher

  The Berrichon is a large white-faced, medium boned, well-fleshed sheep originating from the Cher region of France. Its primary role has been that of a terminal sire ( used in a commercial breeding program) , producing quick growing easy fleshed lambs capable of being finished at a […]

Lacaune meat line

Lacaune meat line

The meat line Lacaune is the result of a Lacaune-based breeding program led since 1970 for meat production qualities. Flocks are managed in sheepfold for part of the year, then turned out to pasture. In most cases, lambs are suckled and raised in the sheepfold. […]

Lacaune dairy line

Lacaune dairy line

The Lacaune is the most numerous sheep breed in France. It has been selected in France for increased milk production under a sophisticated selection program incorporating artificial insemination, milk recording, and progeny testing of sires for longer than any other dairy sheep breed in the […]

Ile de France

Ile de France

One of the major meat breeds, the Ile de France sheep is an animal with very high performances, with the best level of genetic guarantee in the world, and which has demonstrated its ability to adapt to all breeding systems and to regions with extremely varied climates. […]

Rouge de l’Ouest

Rouge de l’Ouest

It is the result of a cross of local breeds from the West of France with English rams. A long-established breed, the Rouge de l’Ouest combines qualities of breeding with beef qualities. Breeding Skills – The Western Red Sheep produces two lambs in season. Its average prolificacy […]

Romanov

Romanov

The Romanov sheep breed originated in the Volga Valley, northeast of Moscow. The name “Romanov” comes from the old royal family of Russia. These sheep were first noticed in the 18th century, and were later imported into Germany and then France. In 1980, the Canadian […]

Turcana

Turcana

  It is considered to be the oldest breed in Romania. It is part of the same family as the zeckel in Austria and the ratscka in Hungary, with characters similar to those, all belonging, according to the French zootechnist Sanson, to the Syrian race. […]

Tigaie

Tigaie

This breed depending on type exploited for meat, milk, wool (Banat), milk, meat, wool ( Peretu) or wool-milk-meat ( Slobozia). Wool. Sheep produce wool 1.5-3 kg (plus variants 4-4.5 kg) and rams 3-5 kg with a fineness of 30-35 microns; Meat At birth the lambs […]

Texel

Texel

  Sheep Breed Information Mature Body Weight Ram: 190-240 pounds; Ewe: 140-185 pounds Average Fiber Diameter Micron 28-33 ;USDA Wool Grade 46′s-54′s Grease Fleece Weight 7-10 pounds Staple Length 3-4 inches The sheep of the Texel breed is developed for meat production and is native to the Netherlands. The Texel […]

Schwarzkopf

Schwarzkopf

  The sheep of the Schwarzkopf breed is an animal raised for meat production, highly appreciated and spread in Germany. This breed of sheep reaches us in the country where it is grown for both meat and wool. Origin and history In 1850, sheep from […]

Suffolk

Suffolk

Mature Body Weight Ram: 275-400 pounds Ewe: 200-300 pounds Average Fiber Diameter Micron 26-33 USDA Wool Grade 46′s-58′s Grease Fleece Weight 4-8 pounds Staple Length 2.5-3.5 inches The sheep of the Suffolk breed was developed in England where it is known for its very good […]

Merinos

Merinos

High meat and wool production; Milk production – 25 liters / head; It is set to increase in the south plain, moldova and dobrogea; Was formed at the institute of research and development for sheep and goats palas -constanta; Is a mixed breed meat and […]