The Belgian Blue is a breed of beef cattle from Belgium. Alternative names for this breed include Belgian Blue-White; Belgian White and Blue Pied; Belgian White Blue; Blue; and Blue Belgian. The Belgian Blue’s extremely lean, hyper-sculpted, ultra-muscular physique is termed “double-muscling”. The double-muscling phenotype is a heritable condition resulting in an increased …
The Romanian Baltata breed is characterized by a large variability through the prism: Variability of the maternal breed (Transylvanian steppe) Variability of the Simmental breed that was imported from 5 different countries Changing in time the features and focusing on milk and meat production. Live …
The breed originates from the the Aquitaine district in south west of France embracing the area of the Garonne valley and the Pyrenees. Blondes today are one of the best and most popular beef breeds in France because of their lean muscling, high growth rate, …
Holstein Cows are characterized by a large variability through the prism: A healthy Holstein cow has 40 kilograms at birth Holstein color is on its ancestors who lived in nomadic tribes in North America The average weight is 680 kg and is 1.5 meters tall …
The Montbéliarde breed originates in the area between Switzerland and France, the Jura. At that time there were several local varieties, where the red white breed was important. The Montbéliarde is a milk and meat breed, which is easily maintained under elementary conditions. In total, …
A large-sized meat breed with a good balance between butchering skills (good growth and good conformation) and maternal qualities, the Limousine provides a wide range of finished products, from milk-fed veal to heavy heifer, Young cattle. Its particularity: to give a finished product at any …
